OMG is this good!
The food that comes from New Orleans and Louisiana is definitely on my favorite flavors list. It’s spicy and smoky.
OK I’m being overly dramatic it’s just a recipe after all.
My Cajun Rice and Sausage recipe is not completely traditional since I did not use green peppers in the recipe and substituted jalapeños, but it’s pretty darn close.
So what exactly is Cajun cooking? Well it’s a style of cooking developed in southern Louisiana by the Acadian people. Acadians came from Acadia on the east coast of Canada when they were forced out by the British in the early 1700’s.